Soy

The prized legume soybean has universal use and is popular with bakers, confectioners and manufacturers of candy or muesli bars. Soy-based semi-finished products can add value to products, improve nutritional values and also make production cheaper.

• purified soybeans
• full-fat soya flours (powder, plain and coarse flour, semolina)
• soya flakes
• roasted soya bean meal
• roasted soya nuts (natural, salted)

 
CHOCOLAND a.s. works exclusively with non-GMO soybeans - so called GMO FREE. This fact is declared with every delivery of soybeans and is verified by accredited foreign laboratories.
 
CHOCOLAND a.s. has been working with soybeans since the 1960s and has the largest soybean processing capacity in Central Europe. The entire production is subject to strict control. CHOCOLAND a.s. guarantees compliance with the highest quality standards applicable to this product range.
 
Soybeans can be processed according to specific requirements (coarseness, roasting, blending, etc.).
 
Soya semi-finished products are supplied in paper bags weighing 15, 20 or 25 kg. Also available in Big Bag (750 kg)

USE

Bakers, confectioners, waffle makers

• Bakers, confectioners, waffle makers
• Soya flour for dough for rolls, buns, etc. (max. 10 %)
• Soya flour in the production of wafers, wafer fillings and biscuits
• Flakes, grits and semolina as a sprinkling (substitute for high-fat nuts)

Confectionery and healthy eating

• Soy flakes to lighten the batter (healthier equivalent of oatmeal, increase protein content)
• Crumbs and semolina for sprinkles (high-fat nut substitute)
• Making muesli bars
• Customers of purified soya beans include mainly caterers, delicatessen and salad manufacturers and retailers.

SORTIMENT