Toppings

GOOD TOPPINGS
It would be hard for consumers today to imagine their favourite pastries, biscuits or confectionery without cocoa components. Made from the finest quality ingredients, Good Frosting icings give the product the right taste, aroma and appearance.

• dark confectionery toppings 
• Milk confectionery icings
• special flavoured toppings
• sugar-free chocolates (with maltitol)
• white confectionery icing  

 
CHOCOLAND a.s. produces icings with the utmost care and offers them in a plethora of variants. Classic confectionery toppings varying in cocoa and fat content, but also sugar-free toppings suitable for products for diabetics and overweight people.
 
Processors and end consumers alike appreciate the characteristic chocolate aroma, the colour and shine of the toppings, their adhesion, elasticity and ease of cutting.
 
The specific recipe can be adapted to the customer's applications and technologies (viscosity, fineness, cocoa content, etc.).
 
The toppings are supplied in the form of highly soluble pellets, slabs or fractions, packed in cartons or in paper bags of 15 kg.
 
 
USES

Bakers, confectioners, waffle makers

• Confectionery icings for decoration and dipping
• Use in the production of gingerbread and wafers
• Dipped jellies
• Savoury bars

 
Confectionery and health food

• Dipped and semi-dipped bars
• Biscuits
• Bonbons

SORTIMENT