MASSES AND BURNT SUGAR/COUVERTURE
The delicious taste of the filled dessert candies is given by the high-quality fondant mass. When combined with chocolate icing, this mass produces a tastefully unique confectionery. ALTIS Industry dessert masses are also used in the production of marzipan accessories and various specialties. The couverture/burnt sugar is mainly used in the production of soft drinks as a sweetener and colouring agent at the same time.
USES
Confectioners
Confectionery
SORTIMENT
