sugar jelly with fruit flavour half dipped in chocolate
14 pcs/crt
Sugar, glucose syrup, dark chocolate 10%, cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin), gelling agent: pectins, acid: citric acid, acidity regulator: sodium citrates, colour: curcumin, carmines, copper chlorophyll complexes; flavourings (raspberry, orange, lemon, apricot). The cocoa solids content of dark chocolate is at least 54 %. The chocolate may contain nuts.
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